大漁市場 なるみ乃 本店

大漁市場 なるみ乃 本店

Reservations and Inquiries

TEL 092-587-1718

Reservation

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    • COURSE
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    • [Various banquets] ◆Narumi Honten's carefully selected kaiseki course◆ (7 dishes) using fresh fish delivered directly from Oita

      [Various banquets] ◆Narumi Honten's carefully selected kaiseki course◆ (7 dishes) using fresh fish delivered directly from Oita

      3500 yen(Tax included)

      We can accommodate your budget even if the price is over 3500 yen.

      • 7items
      • 2persons-

      Coupons that can be used with this course

      ★Available only from Monday to Friday★ For those with a Kaiseki course reservation All-you-can-drink extended from 120 minutes to 150 minutes♪ *Not available on Saturdays, Sundays, or days before holidays

    • [Various banquets] Using fresh fish delivered directly from Oita ◆Narumi Honten banquet course - Fisherman's Banquet - ◆ (8 dishes in total)

      [Various banquets] Using fresh fish delivered directly from Oita ◆Narumi Honten banquet course - Fisherman's Banquet - ◆ (8 dishes in total)

      3000 yen(Tax included)

      • 8items
      • 2persons-

      Coupons that can be used with this course

      Lunch time only. Cremia soft and coffee set for 550 yen (tax included)

    • [Weekdays only] Only available at Narumi-no Main Branch! Available on the day! All-you-can-drink course with draft beer for 3,800 yen (tax included)

      [Weekdays only] Only available at Narumi-no Main Branch! Available on the day! All-you-can-drink course with draft beer for 3,800 yen (tax included)

      3800 yen(Tax included)

      tax included

      • 6items
      • 2persons-
      • All-you-can-drink available

      Coupons that can be used with this course

      Lunch time only. Cremia soft and coffee set for 550 yen (tax included)

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    大漁市場 なるみ乃 本店

    たいりょういちば なるみの ほんてん

    • Address
      福岡県春日市白水ケ丘4-117
    • Access
      Near Kasuga Kamishirouzu Post Office
    • Tel
      092-587-1718
    • Business hours
      Mon, Wed~Fri, Sun, Holidays: 11:30~14:30 (Cooking LO 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00) Saturdays and days before holidays: 11:30~14:30 (Cooking LO 14:00) 17: 00 ~ 23: 30 (Cooking LO 23: 00 drink LO 23: 00)
    • Regular holiday
      fire

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